Saturday, May 9, 2009

South Dakota (#40) - Great Faces, Great Places

This was my second visit to this beautiful state and the west side is (in my book) hands down...the best side! My first visit was in 2000 with my mom and two sons. Phil stayed home and paid for the trip while the four of us took mom back to Vegas for a visit. That trip we went via all the National Parks we could fit in on a one month trip there and back. While that trip is most cherished and memorable, I have the digital pictures from this trip and it was close to being just as awesome...only this time I was alone...and enjoying some much needed me time.

My trips primary purpose was to get to North Dakota, but I was not about to miss another opportunity to visit the Black Hills area. I entered the state from Nebraska following US385 on the west side of the state. Just before I turned to continue on to Hot Springs I saw a sign for a microbrewery in Rapid City so I decided that was my destination for the evening and I was going to stay in a motel to boot. Hot Springs on the south end of the Black Hills would have been another good choice to stop and take advantage of the springs and numerous spas up on the bluffs...next time. The nineteenth century town had an amazing amount of its original limestone architecture. I stopped momentarily before heading off to Mount Rushmore via Custer State Park.

Custer State Park is undoubtedly one of the great wildlife viewing parks I have had the pleasure of visiting. Within a few miles of entering the park I saw: bison, prairie dogs, coyote, elk, mule deer, antelope and mountain goats...oh and a few black squirrels too. I went into animal overload and took about a third of all the pictures I took the whole trip. I went past the beautiful State Game Lodge and just before leaving the park I happened upon the spot where Austin & Jacob (then 10 & 7) fed the "wild burros." it was there that a lovely women went around sticking carrots in the hands of all the kids who were stopped there. To this day that "wild burro" incident is one of the boys most favorite vacation moments...even though we broke the law!

Snaking my way up 16A to the Peter Norbeck Overlook from south to north is the better route choice. Going this direction allows a surprise first peek of presidents as you drive into one of the three tunnels along this stretch of road. Mount Rushmore is perfectly framed within the tunnel and I wondered just how they figured it so precisely. I reached the overlook and this time had the place all to myself. I also savored the lack of traffic on this last day of April, because it allowed me to just stop virtually anywhere and take pictures, including the interesting pig tail bridges.

I reached Mount Rushmore at 5pm and they had quit taking the $10 parking fee at the gate for lack of patrons!! I walked through the Avenue of Flags and found both Michigan and Texas flags. On to the observation area, except this time I was no alone. It appeared I was amongst several Amish people, until they asked me to take there picture, I decided they must be Mennonite. I asked them to reciprocate by taking my picture and they shared they were from Alberta, Canada and wanted their picture taken with my presidents. I told them to return in a couple years to see Obama added to the end. Not thinking I was that funny they nearly rolled on the ground with laughter. I spent way too much money in their, oh so neat, gift shop and headed for Rapid City.

Beer was calling my name! I quickly secured a motel room and headed straight to the Firehouse Brewing Company. This microbrewery is located in a beautifully refurbished two story firehouse from the early twentieth century. This was my dream at the end of grad school - renovate a historic building and start a microbrewery - I was like a pig in mud! My bartender informed me they ambitiously brewed more than 30 varieties of beer, but usually had 5 offerings available so I ordered up my usual sampler.

The building was used as a firehouse until 1991 when it underwent a stunning renovation to a restaurant. They had even hung some of the original antique fire fighting equipment from the ceiling. One of particular interest was the hand pump water tank were three people stood on each side as the pumpers worked to expel water from the tank. My Yellowfin Tuna was masterfully cooked and both Porter and Stout were super yummy. It was the perfect end to a perfect day.
CHEERS!

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